from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover OVN’s menu featuring creamy blueberry cream cheese, pistachio ice cream, unique pastries, and Bali Expat Coffee. Enjoy cozy indoor spaces and a pet-friendly outdoor area at Kamal Muara, North Jakarta.
Introducing the Menu at OVN
OVN, nestled in Kamal Muara, North Jakarta, is an artisan ice cream shop and bakery that perfectly blends coastal charm with culinary craftsmanship. Their menu highlights unique, carefully crafted flavors like the Blueberry Cream Cheese, featuring real blueberries atop a subtly sweet, creamy base with just the right texture — a true standout. Alongside this, the Pistachio, Lemon Crème Brûlée, and the exotic Pastéis de Nata offer a delightful variety that balances innovation with comforting familiarity.
The shop’s spacious, multi-level layout invites guests to savor their treats in a cozy atmosphere, enhanced by artistic details and a charming beach view. Whether you opt for the indulgent pastries or their signature ice creams, OVN impresses with quality ingredients and thoughtful flavor profiles. This destination not only satisfies your sweet cravings but also offers an inviting space to unwind and relish artisan delights.
A few dishes from the current card — tap any shot to view larger.
Lovely interior, the details were amazing. We sat at the 2nd floor which was even more aesthetic. Very cozy and spacious, generous space between tables. We tried their blueberry cream cheese, pistachio, lemon creme brulee and pasteis de nata. Their blueberry cream cheese was my favorite actually, they use real blueberries on top and the cream itself isn't too sweet. Texture is just perfect. For the pistachio, I felt like the filling was waaay too runny, didnt taste any pistachio at all. Lemon creme brulee was aight, nothing bad to say. It was crispy on the outside from the burnt caramel and inside the filling was a lot, not as lemony as I would like but I can still taste the lemon. The biggest letdown was the pasteis de nata, it was too dense for me and lacking in flavor. But their croissant texture is no joke, buttery and tons of layers.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.